Group La Raza returns to its roots restoring the original restaurant concept of Los Corales, one of our first openings in 1938.

With a renewed focus on gastronomy, and a surprising touch in the preparation and presentation of its dishes, Los Corales trusts in a market cuisine in which meat and fish take on a special role in the tradition of Robata-style grilling; a cooking technique in the oriental cuisine.

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Entering the new Los Corales and tasting its renewed gastronomy is a gastronomic experience that will delight the most exquisite palates.