Los Corales

Discover our menu

OUR KITCHEN REMAINS OPEN UNTIL CLOSING TIME

A renewed focus on gastronomy, and a surprising touch in the preparation and presentation of its dishes, Los Corales trusts in a market cuisine in which meat and fish take on a special role in the tradition of Robata-style grilling; a cooking technique in the oriental cuisine.

Furthermore, all menu items are prepared without gluten-containing ingredients, offering a superb range of coeliac- friendly choices.

OUR PLATES